Directions. These are delicious! And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! We love these, but prefer to roll them in sugar AND sprinkles before baking. I did not use sprinkles, or roll them in sugar, and they were awesome. Add eggs and vanilla. I first heard about Lorann emulsions on this site. It does not take a lot over mixing to toughen up a delicate cookie. These were so soft and they decorated beautifully!!! Add oats and mix; set aside. I love this recipe! You could try baking them just a minute or two longersometimes that helps! I followed the directions exactly. ). Chewy, soft, absolutely delicious. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. I cant make sugar cookie or the frosting without that flavor combination of extracts. I highly recommend this recipe. I substituted the baking powder with baking sodaso instead of 1/2 t of each, I just used 1t of soda and omitted baking powder altogether. Totally takes the cookies to the holy moly level of yumminess! They are my fav cookie!! Stir in the egg, buttermilk and vanilla. Im going to whip some up now. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. If I put them in a fridge for a little bit to make these into hearts, would that work at all? I just didnt think any more flour would mix into the dough! The fact that they are gorgeous is a bonus. You can google high elevation tips for bakingthat might help best! Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. But you just cant beat these amazing chewy and crackly drop sugar cookies. So, lack of brain cells. A complete hit at the spring bake sale! I did not mix for too long and didnt add too much flour. These are SO good! Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . Just mix everything up in one bowl! Mine were much purifier than your pictures. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. That should help! Its like Im in a bakery on Valentines Day. My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. THANK YOU. Having issues forming the balls. In a separate bowl, whisk together flour, salt, and baking soda. Usually that means the dough was overfloured. Made 2-1/2 dozen, baked for 11 minutes. These by far were the best sugar cookies Ive had. This Cookie recipe has never failed me! I used freshly milled soft wheat berries for my flour. Turned out perfect, so easy. Well, I will NOT ever be trying a new sugar cookie recipies. The cookies never flattened or cracked? Any suggestions? I baked the cookies at 350F as you said. I wont even bother searching for other recipes or boxed mixes. Did not have a 2 TBSP scoop, so used a coffee scoop! Simple recipe, and I froze some of the dough for later. 1 cup milk. Thanks for the recipe! Any other suggestions? Bake at 400 degrees F for 10 minutes on top rack. Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. A friend of ours is recovering from jaw surgery and raved about these. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). Drop by tablespoonfuls on an ungreased cookie sheet. Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! They turned out beautiful and delicious! How long are you baking them for? Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. Made these cookies today! Cooked 17 mins to a light golden color. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Yeah, I totally think you could do that. I tried mixing flours nothing ever worked. 4 nutrition. Im wondering if the people who have success with this recipe are using very soft butter? These soft and chewy drop sugar cookies have garnered a huge fan base over the years. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. You might try blended up freeze-dried strawberries? We added a little extra vanilla and chilled our dough a bit. Amazing! I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. Enjoy with family and friends! The cookies taste great but bottoms are greasy. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. . Keeping this one for sure, thank you!! It sounds fantastic! Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! Out of all the sugar cookie recipes this is the best! I will use green and red sugar for Christmas cookies. A good tasting, chewy cookie. I wouldve never thought of doing it! Thank you for the recipe! Combine the flour, baking soda and salt. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Good luck!! They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). I usually fluff the flour in the bin really well and then scoop in the cup and level off. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. You could try 1-2 tablespoons of zest. This is a keeper! 2021 Share-Recipes.Net. Thank you! I did not roll them in sugar. Oh, man! And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! They seem to be flattening just fine so far, and the raw dough tasted great. They just puff up. There isnt anything acidic in the recipe. I remade the cookies and they came out perfectly. This will be my first attempt at making sugar cookies. My husband and I could not stop eating them! The puffiness means they are less chewybut they are still soft and tasty. I used 12 oz of flour (weighed) and mixed with a light hand. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Question. Good. I didnt have sprinkles, but used bakers sugar. They turned out delicious! Just add 2-3 minutes onto the baking time (same temp). Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Copycat Archway Soft Sugar Cookies. I couldnt stop eating them! Heat oven to 350 degrees. I LOVE that you give us all the GREAT recipes! Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! These are fantastic! Next, add the dry mixture and beat . I added a tap of water after the first batch. I have made this recipe three times in the last two months. Marie says: This is an amazing recipe, Mel! I even had some red and white sprinkles in the pantry. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! In a large bowl, cream shortening and sugar until light and fluffy. (-) Information is not currently available for this nutrient. Design by Purr. Always taste amazing with a great consistency! Mel, can u still cut out cookies with this recipe? Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Im afraid to make them again because I wont be able to resist eating them all. Do NOT waste your time and ingredients. Mel, these are DIVINE and SO easy! These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. Yes! ); the one thing I need to perfect is preventing it from scorching as it seems to do that each time a little. Line baking sheets with parchment paper or silicone baking mats. LITERALLY the best sugar cookies Ive ever made. I will be making these for an upcoming Halloween party. This will forever be my go to recipe. I have been making these for years and I get so many compliments on them. Two questions:The dough strained as it mixed in the mixer. These were yummy and pretty to look at for the simplicity of the recipe. Great Recipe and I will make them again! Hope this isnt too silly of a question. 1 ingredients. I learned a trick years ago to keep soft cookies soft. Give it a try. I think these are the best sugar cookies I have ever had. Try 1/4 to 1/3 cup less flour. I ran out of sprinkles and rolled In Cinnamon. The best sugar cookies ever! Highly recommend these cookies with or without ice cream! So easy to make! This recipe was super delicious!! I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. I believe you can substitute half of the amount of butter for coconut oil. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Everyone in my family loves them! Beat in milk and 6 tablespoons orange mixture. Search; Cookies; Archway; Weak Choice! Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. The kids have deemed them much better than the ones we get from Publix bakery. Did some with and some without sprinkles, and they were all delicious! Can I bake from frozen or do I need to thaw first? I am printing this one and saving it forever lol! These cookies are FANTASTIC. Hey Shawna. Frost and decorate if desired. Crush up Archway Cookies into pieces. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Would cooking times change? Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Fold in pecans. Also did not over mix when adding the vanilla and egg. Had no taste, were crumby, didnt even spread just stayed in a little ball. Thanks in advance! I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. I wanted to know what is your experience and where did I go wrong? Mixing by hand can help to avoid over mixing. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. Love this soft chewy cookie! They come out perfect every time (even when the kids make them haha). Thank you! Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! Thank U so much!! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Adjusted for Albuquerques high-altitude and it came out perfect! Very, very good! I like the use of both baking powder and baking soda in the recipe, it worked so good! Even if they look underdone. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). I just made a batch fresh from the oven with Valentine sprinkles! My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. These are now officially my favorite cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. OMG, heaven in a cookie! So, so good! Yes, you can bake from frozen. Hi! I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. Thanks for all you do, Mel. Did they spread a lot while baking? Mine came out like cake instead of cookie everyone likes this recipe so much. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. This is my new recipe for sugar cookies that I will continue to use for years to come. Thanks, Lindsey Happy Valentines to you, too! If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Ive made frosting for my young women at church to frost them and give to neighbors. Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. Oh youre comment just made me laugh out loud! I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Rolled half with sprinkles and half with sugar. A win-win in my book! Copycat Archway Cookie Recipes. Thanks so much for helping me create new memories just by making great cookies. I used your method of rubbing the zest into the sugar. Lyles has suddenly become difficult to find. I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. Very dry and crumblyway too much flour. These cookies are excellent! Why both baking soda and baking powder? Thank you! The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. These were absolutely delicious! apart on greased baking sheet. 4 1/2 cups flour. I did chill my dough for about 2 hours. Made them for the first time yesterday to teach my church youth group. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. because I wanted to finish all my Christmas baking today. I made these the other day and they are incredible. It gives the flavor of a typical almond sugar cookie frosting without all the work. Amazing! As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. Thanks! Preheat oven to 400 degrees F (205 degrees C). Thank you so much for sharing it! Add the eggs and vanilla and beat to combine. Tasted great though! Set aside. My egg was from the refrigerator, should I have brought it to room temperature before adding? I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Took your advice and upped the temp and they were perfect. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. This recipe is one Ill be putting in my tried and true section of my recipe book! I tried increasing the oven temp and putting the dough balls in the fridge. Find a food product or recipe. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! (this time I promise theyre not for meat least most of them! The bottoms were burnt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Question! They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. Cant get any better than that. Add the egg and vanilla extract and beat on high speed until combined . Thank you! I did not use a mixer but I did have my butter and egg at room temperature. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! They freeze great. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? Im gonna make these! These arent considered drop cookies. Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. Ill keep you updated. The dough will be soft but not overly sticky. * Percent Daily Values are based on a 2,000 calorie diet. This is my new favorite cookie recipe. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. They are amazing, I actually just finished eating my third one I cant stop/wont stop. *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. I ended up using 1/2 cup less flour than the recipe called for. Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Add the egg and vanilla and mix again until the batter lightens in color. These are delicious!! Combine flour, cocoa, baking soda, and salt. Perfect, delicious, beautiful, easy. Combine the flour, baking powder, baking soda and salt . Making these for Valentines Day! Sometimes I think I should be my own client. They baked perfectly, even with crinkled tops. I made a second batch and they were perfect. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. A perfect holiday or anytime cookie! Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right?
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