Let cook, stirring often, until the pork is just cooked through, about 3 to 5 minutes. Another option is to shred the meat and toss in a flavorful sauce. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. Add the . Sep 10, 2013 - Tender, sweet, perfectly flavored are the words % to describe this pork tenderloin with peach honey sauce. When theyre cooked for even a few minutes too long, whether its in the oven or on the stovetop or grill, theyre quick to dry out, and you guessed it become tough, chewy, and less than appealing. 4.Cook chicken, turning once halfway through cooking time and brush with 1 cup reserved sauce. Combine teriyaki sauce, garlic salt, and black pepper in a bowl. Steps: Combine teriyaki sauce, garlic salt, and black pepper in a bowl. Total cook time is 30 to 35 minutes. Combine all ingredients in a heavy-bottomed saucepan large enough to accomodate 1 1/2 quarts of liquid. cookpad.japan. Subscriber benefit: give recipes to anyone. Flip pork chops to coat second side. Easy Teriyaki Pork Chops {Homemade Sauce} | Lil' Luna After simmering for 15 minutes, take off heat and add hoisin sauce. With the wok over medium heat, add a tablespoon of oil and saut the onions until translucent. Pork Yoshida Recipes | SparkRecipes A note about the sugar: there's a fair bit of sugar in this recipe, but without it, the flavors aren't quite balanced and the sauce doesn't caramelize as well on broiled and barbecued foods. Reduce the heat to low and simmer for 15 minutes. }); directions. She and her husband share a passion for living life thoughtfully and intentionally in response to God's grace in their lives and she loves to share good meals (and good wine) around a very large table. Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. Garnish with reserved scallions and sesame seeds, and serve hot over rice with reserved marinade for drizzling. 1 cup honey. Add green onion and cilantro for garnish. Feb 21, 2016 - Explore Kimberly Viar's board "Yoshida" on Pinterest. Spray your brazing pan with non-stick spray. 1. In a small saucepan heat water with apricots, bring to a simmer and remove from heat. these links. Pork and Veggie Potstickers | Favorite Family Recipes However, the shelf life of the home made version can only last up to 3 weeks if refrigerated. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Sauce may also be frozen in small quantities, such as in an ice cube tray. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days. I also removed the foil about 30 minutes left of cooking time to speed up the cooking time and to make the ribs crisper as well as adding a bit more sauce to . How many calories are in a margarita pizza? See more ideas about original gourmet, recipes with yoshida sauce, sauce recipes. Drizzle sauce lightly over everything and serve. Let marinate in the refrigerator, about 30 minutes. Sure, it's still found at my local Costco, but if the story of how the sauce originated is true, then the recipe must have changed significantly through its history, as the high fructose corn syrup, dextrose, and modified corn starch aren't ingredients that would have been readily available in the home kitchen where Mr. Yoshida first developed the sauce. Bring to a boil. Dissolve cornstarch in cup cold water and add to pan. Yoshida sauce is an Asian-inspired sauce similar to Teriyaki sauce. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Use immediately, if desired, or cool and store in the refrigerator for up to 1 week. Finish chops in the oven , Shortbread Biscuits Dedicated to Yoshida. writes books about how to healthify your kitchen by making your own pantry staples, the story of how the sauce originated is true. VERY EASY, very juicy and goes great with green beans and applesauce. Use 1/4 cup of the sauce for each pound of meat. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. FREE Shipping. Reduce the heat to low and simmer for 15 minutes. Drain chicken discard marinade 3.Lightly brush grill pan with Olive Oil. Yes, youre exactly right! Cook until liquid reduces to 2 to 3 tablespoons, about 4 minutes. CDKitchen, Inc. 23:05:01:09:08:08 :C: 4 boneless loin pork chops (5- to 7-ounce size), more recipes like yoshida's spicy maple-glazed pork chops, more y - copy cat restaurant recipes like this >>, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 13 Ways To Use Frozen Spinach (and love it! Cooked on the grill at 450 for approx 6 minutes a side, until 145. Be sure to flip the pork tenderlointo allow even cooking. Healthy Menu. Drain chicken discard marinade 3.Lightly brush grill pan with Olive Oil. Pour half the marinade sauce over the sliced pork chops in a small bowl, let sit for 10-20 minutes. Results 1 - 7 of 7 for mr yoshida. An Easy Spring Dinner That Shows Off Bulgogis Versatility, tablespoon plus 1 teaspoon white sesame seeds, plus more for serving, tablespoons neutral oil, such as grapeseed, avocado or sunflower, (2-inch) piece ginger, finely grated or minced, pound boneless pork chops, tenderloin or loin, thinly sliced, tablespoon neutral oil, such as grapeseed, avocado or sunflower, ounces shiitake mushrooms, sliced (about 1 cups), ounces snow peas, strings removed and halved crosswise (about 2 cups), scallions, white and green parts thinly sliced, Cooked rice or lettuce leaves, for serving. Use immediately, if desired, or cool and store in the refrigerator for up to . Spray a 9 x 13 inch baking dish with non-stick cooking spray. 2017-01-08 Cover and refrigerate for 8 hours or more. Combine all ingredients except for the hoisin sauce in a medium sauce pan. 2020-04-17 Pre-heat oven to 350 degrees. Heat a pan with olive oil. Place over medium-high heat and bring to a simmer. The Yoshida sauce is usually used in stir-fries, as salmon toppings, and in some recipes such as Portobello mushroom salad, Yoshida Flanked, and Yoshida Green Beans. Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. Drain, reserving water. success: function(response) { Grate the carrots (I used baby carrots), chop the veggies, drizzle with the oil in a large bowl. We are all about tasty treats, good eats, and fun food. 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets, 2 tablespoons white sesame seeds, for garnish, 2 -inch piece fresh ginger, cut into 1-inch coins, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. Pork Loin and Black Bean Udon or Buckwheat Noodles | MYOTO | Rachael A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans. Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. 2005-12-17 Marinated a couple thick chops in Mr. Yoshida's Sauce this afternoon. This post may contain affiliate links, including those from Amazon.com, which means we earn a small commission off your purchases. All rights reserved. Combine all ingredients in a heavy-bottomed saucepan large enough to accomodate 1 1/2 quarts of liquid. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool. Price and stock may change after publish date, and we may make money off Mix well with a wire whisk. I got this recipe from a Cooking Light book and I love it! I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium). Bring to a boil. Bring to a boil. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Pour the remaining 1/4 cup white sugar and 1/4 cup brown sugar and the honey into the saucepan. Add the rice and mix well. All these questions will be answered below. Reduce heat to medium-low and simmer steadily until thickened, 1-2 minutes, whisking frequently. Add oil to lightly coat the pan. And thus, this DIY gourmet Asian marinade and cooking sauce was born. ! Remove meat from marinade, pat dry to remove excess marinade. I let the kababs rest for about 3-4 2022-04-25 sesame oil, soy sauce, Yuzu kosho, miso, sake, pork chops, mirin and 1 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork green beans, freshly ground black pepper, garlic, fresh basil and 7 more. Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life Bring to boil, cover and simmer for 30-45 minutes stirring occasionally until Lentils are tender. Ensure that all slices are coated and marinade is distributed equally. Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. How to Use Yoshida Sauce in Recipes? In a small saucepan, whisk together the pineapple . With its unique blend of flavors and popularity as a marinade for chicken, pork chops or steak, Yoshida Sauce can be found in grocery stores or Asian markets. Grilled Steak Salad with Green Beans and Blue Cheese, Homemade Cinnamon Vanilla Salvadorian Pudding, Easy Grilled Corn With Chipotle Lime Butter, Homemade Green Bean Casserole Without Condensed Soup, 8 green onions, cut into 1 1/2 inch sections. Add ground pork cook until no longer pink. Add stick of butter & sprinkle seasonings to your liking. I found this recipe someplace online over a year ago and tweaked it to taste. Mix cornstarch with 2 tablespoons water and add to skillet, cook stirring till sauce is thickened. Easy Pork Stir Fry - Ready in Under 30 Minutes - This Farm Girl Cooks 2021-01-17 Pour cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours. Simple and Tasty Pork Chop Dinner. One way to rescue it is to cook it in a liquid. 2 Pack. Better yet, you only need to do about 15 minutes of work! For a completely different flavor, substitute your favorite BBQ sauce for the Yoshida sauce. So quick to make with only brown sugar, soy sauce, oil, water, molasses, and seasonings for ingredients, this marinade is sure . Kalua Pork with Hawaiian Barbecue Sauce Recipe - Hannaford Simple, quick and amazingly good. Preheat oven to 450 degrees F. Season chops with salt and pepper and sear both sides in a hot pan with 2 Tbsp. Whisk all the ingredients together in a small sauce pan and heat on medium heat until boiling. Pork Tenderloin with Apricot and Honey - Mr Yoshida's Preheat oven to 400 degrees F. Cover wings with aluminum foil and bake for 1 hr. Gourmet Asian Cooking Sauce and Marinade - Nourishing Joy Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Teriyaki-Glazed Pork Spare Ribs Recipe - Food Network Home DIY Gourmet Asian Cooking Sauce and Marinade. The chunky cranberry. Add Mr. Yoshidas Original Gourmet Sauce and turn chicken to coat evenly. In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. 10 Sauces For Pork To Instantly Upgrade Suppertime - Southern Living Many people have tried & ask me to make for all occasions. Flip pork chops to coat second side. Nourishing Joy is not engaged in rendering professional advice, whether medical or otherwise, to individual users or their children or families. (Take care not to overcook it; it wont brown, and it may still look slightly pink inside). Discover Asia: flavors, cultures, and adventures. Period. Steps: 1. For Busy Days! How do you think sucanat would work in place of brown sugar? The Yoshida sauce is available in most Asian stores. Fire up your grill on low. Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill). Bring to a boil. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp just like crackling. 10 Best Yoshida Sauce Recipes | Yummly $90.30 ($1.85/100 g) In Stock. Preheat the oven to 300 degrees F. Mix the salt and pepper in a small bowl with the five-spice powder. Grilled Teriyaki Pork Tenderloin Recipe - Cook Eat Go Made with Heart and Soul. Yoshida's Marinade & Cooking Sauce 86 Oz. Bring to boil until the mixture rises and foam. e.preventDefault(); 27,055 suggested recipes. Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. Omit the cornstarch if freezing. Cut each tenderloin into three pieces and pat dry with paper towels. Reverse-Seared Pork Chops With Apple Cider Pan Sauce You can also subscribe without commenting. Finish chops in the oven for approximately 10 minutes or to an internal temperature of 150 degrees F. Combine the Yoshida's Spicy Wing and Rib Sauce with the maple syrup in a saucepan and bring to a simmer. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. 2022-02-09 Put your chicken into a plastic resealable bag. 10 Best Yoshida Sauce Recipes. Add pork along with its marinade, radishes, snow peas and all but 2 tablespoons of the scallions (reserve for garnish) to pan. Allow the sauce to simmer for 10 minutes and stir occasionally. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Mix well. , Your email address will not be published. 4 cloves garlic, chopped. Brush with vegetable oil once hot. 2013-01-19 Preheat oven to 400 degrees. It also works well on vegetables and other veggie substitutes. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.) In a mixing bowl, combine marinade ingredients and pork chops, marinate 15 minutes. Bring the mixture to a slight boil. 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest Reserve 1 cup. Add stick of butter & sprinkle seasonings to your liking. These Sazerac-Inspired Glazed Pork Chops Are All About Bold Cajun This is taken from all recipes.com, with a couple changes by Mom. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Last updated May 03, 2022. It's best for stir-fries and barbecued chicken thighs where it has opportunity to caramelize a bit, but you can use it spooned over rice as well. 2 - Sweet Baby Rays BBQ Sauce. Im heading to the store to look tor the marin but just in case i cant find it. Taste . It made EVERYTHING taste better. Yoshida's Ribs Recipe by Andrea - Cookpad Save my name, email, and website in this browser for the next time I comment. 21 Yoshida's Pork Chop Recipe - Selected Recipes Once the 2 minutes are up, gently add cup chicken stock to the pan. Full of flavor and ready to go in 30-40 minutes! The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool. There arent any notes yet. So if I don t have Marin should I use 2 cups of water? Set apricots aside. Aug 9, 2021 - Explore Judy Gibson's board "Yoshida Sauce" on Pinterest. Add . 69 ($9.85/Count) Grocery & Gourmet Food I plan to use it for cooking a pork tenderloin in the crock pot tomorrow. Your email address will not be published. To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. 6 servings. of oil. In a fry pan heat 2 tablespoon of oil on high heat until hot. Enhanced the marination with a liberal dash of Plowboys BBQ Bovine Bold. Combine ketchup, honey, Worcestershire sauce, and unsalted butter with some lemon slices for zest. Place marinated pork chops in glass baking dish. Steps: Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Heat 1 tsp. ), 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Featured in: An Easy Spring Dinner That Shows Off Bulgogis Versatility, 527 calories; 26 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 42 grams carbohydrates; 6 grams dietary fiber; 14 grams sugars; 33 grams protein; 2469 milligrams sodium. 3 tablespoons high-temp cooking oil. Save my name, email, and website in this browser for the next time I comment. Instant Pot Recipe for Teriyaki Pork - Mess for Less Finish chops in the oven for approximately 10 minutes or to an internal temperature of 150 degrees F. Combine the Yoshida's Spicy Wing and Rib Sauce with the maple syrup in a saucepan and bring to a simmer. Ships from and sold by VAGON CA. The Best Baked Teriyaki Pork Tenderloin Recipe Remove pork and place in slow cooker. Pour half marinade over pork. Yoshida's Ribs. Use sausage for the fat additive instead of bacon or pork butt. In a small bowl, whisk together peach jam, rice vinegar, Mr. Yoshida's sauce, minced garlic, and honey. Add garlic stir fry until brown. extra-virgin olive oil, 2 tsp. Placed sliced meat in a large glass baking dish or zip seal bag. Learn how your comment data is processed. Drain, reserving water. , Cook the egg noodles according to the packet instructions, run under cold water to cool. To his surprise, his students started asking for refills. CALORIES: 457.7 | FAT: 30.2 g | PROTEIN: 26.7 g | CARBS: 19.8 g | FIBER: 3 g. Full ingredient & nutrition information of the Simple and Tasty Pork Chop Dinner Calories. Shortbread Biscuits Dedicated to Yoshida. Once warmed up place your pork tenderloin on the top rack. Required fields are marked *. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Stir once or twice during the marinade to keep all of the slices coated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Return the skillet to the stove top, over medium heat; add the butter and diced apples. Your email address will not be published. Add Lemon Juice. Simmer for at least 15 minutes while stirring gradually. Set pressure cook or manual mode to 15 minutes. Step 3. It's a bit overwhelming to be a dipping sauce, but there's a lovely recipe for dipping sauce in my other pantry staples book, Restocking the Pantry (which is available for immediate download), if you're needing something just right for dim sum night. Very simple, yet very good. Stir once or twice during the marinade to keep all of the slices coated. In a medium bowl, combine chicken, sherry, ginger, garlic and 2 teaspoons cornstarch. This is a great sauce to add with chicken, polish sausage, meatballs.. Just add veggies and serve over rice. Submitted by: DannyBob. Diamond Crystal or 1 tsp. Cake flour Butter Caster sugar Salt. Yoshida's Sweet & Sour Pork with Veggies Recipe | SparkRecipes Be the first to leave one. Please refresh the page or try again in a moment. Read further. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add soy sauce, sugar and chili pepper and stir well until sugar is dissolved, and most of the liquid is absorbed. 1 large onion, chopped. Place remaining 2 tablespoons oil in a large skillet and heat. When done, add the veggies and continue cooking until veggies reach desired tenderness. Preheat oven to 350 degrees. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours. Citrusy, Peanutty Pork With Rice Noodles Recipe | Bon Apptit cookpad.japan. Garlic (thinly sliced) Vegetable oil (for frying) cookpad.japan. $52.16 ($2.05/100 ml) Only 5 left in stock. of the oil in a skillet set over medium high heat. Use immediately, if desired, or cool and store in the refrigerator for up to 1 week. Spray your brazing pan with non-stick spray. I serve this with mashed potatoes or jasmine rice and steamed green veggies. Pour the remaining white and brown sugar and the honey into the saucepan. Dilled Horseradish Sauce Pork. Subscribe now for full access. 1/2 small onion, sliced. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Combine Lentils, water, chicken bouillon, garlic, diced stewed tomatoes, and diced celery in medium pot. Cake flour Butter Caster sugar Salt. This has become the recipe everyone who comes over for dinner wants me to make.and it is SO EASY! of oil. . You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. An open bottle of Yoshida sauce can last for 8 month and up to 2 years if stored properly/ refrigerated. Lay sliced onions on top of each chop, then spoon extra marinade over the onions & chops. After you gather all the ingredients, prepare everything including your cooking equipment, then follow the directions on the recipe. $(obj).find('span').text(response); Have a sauce perfect for pork or as a dipping sauce that you'll want to put on everything. Stir to blend well. You can also use this sauce on other food tofu, vegetables, rice recipes, teriyaki dishes, and other food. In a container place your pork tenderloin into to be marinated in and will be able to be sealed. Turn chicken several times until cooked through. Because what's the point of living healthy if there's no joy? This dish is sweet, tangy and just delicious--and SO easy, too! 5 BEST Yoshida Sauce Substitutes to Consider. Lay your ribs in the pan- meat side down. In a large skillet over medium-high heat, add neutral oil. Pour 3/4 of the teriyaki mixture on top. But the sauce in this recipe will have a very similar taste to the store bought Yoshida sauce. In a small bowl, combine honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, sesame oil, and sriracha. Sear pork tenderloin in heated pan for 1 minute per side. Step 6. Bring the mixture to a slight boil. Dissolve cornstarch in cup cold water and add to pan. Select the desired flavor of Mr. Yoshida's sauce and pour into the plastic bag. While the pork cooks, make the sauce. Bring the mixture to a slight boil. All rights reserved. I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!) 1 lb lean ground pork. Ground Pork Stir Fry - The Endless Meal Flip pieces at the 2 hour point. We're sorry, there seems to be an issue playing this video. I do have a question. This site requires JavaScript. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Turns out, the problem was that I needed to use a more flavorful vinegar and far less ginger (I tend to be heavy-handed with ginger when it comes to Asian cuisine) since this sauce is more sweet and robust than peppery. Cover and simmer until flavors combine, about 5 minutes. Bring the mixture to a slight boil. Pour the remaining white and brown sugar and the honey into the saucepan. , 2 Shred meat then toss in a sauce. 10 servings. I cut the veggies into chunks and then put the veggies and meat on skewers. DIRECTIONS Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Copyright 2023 Ethical Green Living, LLC | Design by Restored 316. 11 hours ago It consists of rice topped with boiled pork cutlet and onions, seasoned with soy sauce, sugar, and mirin, and bound with beaten egg. Dont worry about browning the pork here. You can still search and find our health recipes here. boneless pork shoulder, cut into 2" pieces, 2 Tbsp. See more ideas about recipes, recipes with yoshida sauce, favorite recipes. Sear pork tenderloin in heated pan for 1 minute per side. Add marinade to skillet along with apricots and heat to gentle boil. Yoshida's Original Gourmet Sauce - SauceProClub.com Set apricots aside. 2009-12-15 Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. What should I make for dinner tonight? }); Seal the bag and place it on the bottom shelf of your refrigerator for at least 30 minutes (you can also leave it overnight). Add the stir fry sauce to the pan and cook over . Salt and white pepper. To use the sauce as marinade on chicken, simply pour the sauce over the chicken and marinade for at least 1 hour or overnight. Add the remaining chicken stock, soy sauce, sesame oil, honey, ginger, and garlic and mix once more. Mix 2 lb. , 2022-05-01 The Best Yoshida Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Chimichurri Sauce, Hollandaise Sauce. This recipe for grilled garlic pork ribs is essential for backyard summer hangs. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours. This recipe will take a total of 30 minutes (for the preparation and cooking), and prepare 5 cups of homemade version of Yoshidas sauce. You need 2 cups of liquid, preferably 1 cup mirin and 1 cup water, but otherwise 2 cups of water. If you really like the flavor of beef, substitute beef fat or 70-30 ground beef. Remove pork slices from marinade. Put the cornstarch and a splash of the chicken stock into a 2-cup measuring cup or small bowl and mix well.
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